Oremco Compact Cooking Machine
This machine does not require a large place and the operation is set by the PLC. This machine can be used to make the sharing of products and can be customized. Some of products that can be processed with this ma- chine are chili sauce, soy sauce, RTD products, syrup, juice, ice cream, mayonnaise, jelly, jam, coffee and cap- puccino.
Features and Benefits
4-in-one feeding system
Process of material feeding, filtering, mixing, emulsifica- tion, and circulation are in one stage.
Direct Steam
Fast cooking.
Tubular Sterilization System
Sterilization process at the temperature of 97 - 100°C is faster and evenly. The nutrition, flavour and protein con- tent of product is not damaged by over - heated, it still be qualified.
Ready for Cooling and Storage
Cooling process and storage function has integrated before packaging and labelling process.
Automatic Control
All of control process and critical point (ingredient size, temperature, direct steam, sterilization and ma- terial transfer) could be controlled automatically.
Multifunction
- For chili sauce, RTD, Syrup, juice, jelly was prepared with standard features
- For soya sauce was prepared with added in-pipe filter.
- For the mayonnaise, condensed milk and ice cream was prepared with added emulsification pump.
- For drink coffee, cappucino and dairy products was prepared with added homogenizer.
